Arth Aljanatain Menu

Grilled or fried chicken typically paired with lettuce, tomato, and mayonnaise on a bun.

Sliced meat typically paired with onions, tomatoes, and a variety of condiments, served between slices of bread.

Meatless sandwich made from chickpeas and spices.

Scrambled eggs served on toasted bread, typically includes lettuce, tomato, and mayonnaise.

Beans sandwich typically includes mashed beans seasoned with herbs and spices, garnished with fresh vegetables on bread.

Tender minced meat sautéed with onions, bell peppers, and spices, served with a side of fresh salad, creamy sauce, and warm flatbread.

Creamy hummus traditionally paired with finely minced meat, often garnished with olive oil and herbs, served with pita bread.

Assorted chicken liver and hearts, served as part of breakfast. Choose between delicately cooked liver or hearty hearts.

Minced chicken typically includes finely chopped chicken, often prepared with spices and herbs, served as a hearty breakfast option.

Minced chicken paired with creamy hummus, served as a fulfilling start to the day.

Foul typically includes mashed beans seasoned with onions, green peppers, and a blend of butter or oil, often garnished with fresh herbs.

Foul mixed with choice of eggs or cheese, served as breakfast.

Kidney beans served either soft or dry, a hearty start to your morning.

Kidney beans with eggs, prepared either dry or soft, typically includes a mix of spices and herbs to enhance the flavors.

Eggs with vegetables, or Shakshouka, is a dish prepared by poaching eggs in a sauce of tomatoes, onions, peppers, and various spices, typically served with bread.

Scrambled or fried eggs mixed with cheese and a variety of vegetables, served as a fulfilling start to the day.

Creamy hummus topped with olive oil, paprika, and herbs, served with fresh, charred bread.

Tender roasted chicken served with seasoned rice, garnished with vegetables and accompanied by lime wedges.

Tender boiled chicken served atop a bed of delicately seasoned rice, typically includes a blend of herbs for enhanced flavor.

Rotisserie chicken served alongside rice, typically includes a blend of herbs and spices for seasoning.

Grilled chicken marinated in a blend of spices, served over a bed of rice, typically includes a selection of herbs to enhance the flavor.

Tender chicken pieces mixed with spiced rice, garnished with vegetables, served with a side of broth, salsa, and lime wedges.

Tender chicken pieces simmered in a rich curry sauce, typically includes herbs and spices, served alongside aromatic rice.

Agdah chicken, a dish of tender chicken pieces, is served with bread, typically featuring a blend of spices and herbs unique to its preparation.

Tender chicken simmered with molokhia leaves, typically includes a blend of Middle Eastern spices.

Chicken with salta typically features tender chicken pieces served with salta, a traditional Yemeni stew made with a mix of vegetables and seasoned with an aromatic blend of spices.

Chicken with fahsah typically includes tender chicken pieces cooked alongside shredded lamb, onions, and tomatoes, all simmered in a rich, savory gravy sauce.

Tender chicken pieces cooked with a medley of vegetables including broccoli, carrots, and zucchini, typically stir-fried together in a light sauce.

Tender chicken pieces simmered in a rich, savory broth, served with traditional bread for dipping.

Chicken cooked with okra, typically includes a blend of spices and herbs in a savory sauce.

Semolina-based cake, typically soaked in a sweet syrup and often garnished with almonds or coconut, originating from the Middle East.

Crumbled bread topped with rich cream, drizzled with honey, and sprinkled with black sesame seeds.